There’s something magical about the combination of crunchy popcorn, rich caramel, and the warm, inviting flavors of pumpkin spice. As the air turns crisp and the days grow shorter, nothing beats curling up with a blanket, a cozy game, and a bowl of this autumn-inspired treat. Whether you’re hosting a cozy game night with friends or enjoying a quiet evening at home, this Caramel Pumpkin Spice Popcorn is the perfect snack to embrace the season. Let the scent of caramel and spice fill your home, adding an extra layer of comfort to your gaming sessions!

With this recipe you make about 8 cups of popcorn, which is typically enough for 2-3 people as a snack, depending on portion sizes. If you’re serving it at a cozy game night or as part of a movie marathon, you might want to adjust based on how many people you’re expecting or how much everyone loves snacking!

Ingredients:

• 8 cups popped popcorn (about 1/2 cup kernels)
• 1/2 cup unsalted butter
• 1/2 cup brown sugar
• 1/4 cup light corn syrup
• 1/2 tsp vanilla extract
• 1 tsp pumpkin spice mix (or a blend of cinnamon, nutmeg, and cloves)
• 1/4 tsp salt
• 1/4 tsp baking soda

Instructions:

1. Pop the popcorn: Pop your popcorn using your preferred method (air-popped or stovetop), and set it aside in a large mixing bowl.
2. Make the caramel sauce: In a medium saucepan, melt the butter over medium heat. Add the brown sugar and corn syrup, stirring continuously until the mixture is smooth and starts to bubble. Let it simmer for about 3-4 minutes without stirring.
3. Add the pumpkin spice: Remove the saucepan from heat, and stir in the vanilla extract, pumpkin spice, and salt. Finally, add the baking soda and stir. The mixture will bubble up and become frothy—this is what makes the caramel nice and airy.
4. Coat the popcorn: Pour the caramel sauce over the popcorn, stirring to coat each piece. Make sure to work quickly, as the caramel will begin to harden as it cools.
5. Bake (optional): For a crunchier texture, spread the coated popcorn on a baking sheet lined with parchment paper, and bake at 250°F (120°C) for about 30 minutes, stirring halfway through.
6. Cool and serve: Let the popcorn cool for a few minutes so the caramel hardens fully. Then, serve it in a big bowl, ready for a cozy movie or game night!

This Caramel Pumpkin Spice Popcorn is the ultimate snack for fall, combining sweet, buttery caramel with the cozy flavors of pumpkin spice. Whether you’re playing games, watching movies, or reading a book, this treat is sure to make your time feel extra special. Enjoy every sweet, crunchy bite!

Will you try this recipe? Let us know in the comments!

RoseOphia